Tyson Foods issued the following announcement on Oct. 21.
Hillshire Farm® brand and Chef Andrew Zimmern want to help people turn their freezer finds into easy dinners
Americans have been freezing food at record rates these past two years, with a majority of people across the country (55%) saying they bought a second or even third freezer to house all the extra frozen food.
A recent survey* of 2,000 people across America revealed that some of the most common foods in freezers are vegetables, soups and sauces. And close to a third reported feeling ‘stressed,’ ‘uneasy,’ or ‘surprised’ when they open their freezer and see all the unused food; one-half say they have to waste their frozen food because they forget about it.
Original source can be found here.
Source: Tyson Foods
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