At Tyson Foods, we aim to balance responsible water stewardship at our facilities with protecting the quality and ensuring the safety of our products, set contextual water targets and prioritize the availability of clean water at the plant for drinking and washing. From Texas to Thailand, water is a vital, limited resource that must be used carefully and managed responsibly in every part of our business – from farm to finished product. Today, on #WorldWaterDay, we support the U.N. Sustainable Development Goal: water and sanitation for all by 2030, because after all, we have a future to feed. | https://tsn.bz/3n8aT77
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